aromas of stone fruit, pineapple, lemon citrus and toasted almonds.
The aromas ring true on the palate with tropical fruit and rich crème brûlée flavors. The mouthfeel is rich and generous, rounded out by balanced acidity and a lengthy, flavorful fi
Each Chardonnay lot was kept separate throughout the aging process. After sending the fruit directly to press, the juice is fermented in French oak barrels (66 percent new) to enhance the natural richness in the wine. Weekly lees stirring enhanced the toasty notes and integrated the oak flavors for an overall balance. All of the wine was put through malolactic fermentation to encourage a lush creaminess. After nine months aging, the most expressive lots are chosen and blended to create a richly layered wine with aromas of crème brûlée and rich citrus and fruit flavors.