The earthy nose told us that, once again, a blending of the Herrick Vineyard on Howell Mountain with the Moulds Vineyard from Oak Knoll is a fantastic combination.


Flavors include raspberry, currants and espresso and are well-balanced with sturdy tannins, good acidity and a smooth mouthfeel. And those bright red edges... they linger to join with a bright finish that lasts and lasts.


This wine's deep, ruby color displayed bright red edges in the glass from the afternoon winery sun.