Nose

Bursting with aromas of light pineapple, roasted nuts, ripe green apple, tropical fruit
and caramel.

Palate

Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in
Anderson's 2014 Chardonnay. This wine was fermented in French Oak barrels with no ML
fermentation and aged sur lie. The result is a classic Burgundian-style Chardonnay.

Growing Conditions

2014 was a dream vintage, with quality along the lines of 2012 and
2013. Not much to complain about, though drought conditions and small crop size did prove to be
minor irritants. Everything was ready to go in early- to mid-August